Fried Eggs
7.00
Served with fresh garden vegetables and Lebanese bread
Omelet Baveuse
9.00
French omelet baveuse served with side salad and country bread
Scrambled Eggs
8.00
Foamy scrambled eggs on country toast served with thyme, crumble, tomato and side salad
Truffle Scrambled Eggs
10.00
Foamy scrambled eggs with seared mushroom on country toast, black truffle flavored,served with side fresh salad
Poached Eggs
11.00
Poached eggs served on country bread and avocado mix, coated with Hollandaise sauce
Avocado Scrambled Eggs
9.00
Scrambled eggs served on country toast, topped with avocado mix
Benedict
9.00
Poached eggs and spinach saute served on country toast, coated with Hollandaise sauce
Smoked Cheese Croissant
11.00
Croissant filled with smoked salmon and scrambled eggs dill flavored
Fondue Melt Croissant
9.00
Croissant filled with melted Gruyere cheese topped with crispy bacon
One Bite Zaatar
4.00
3 mini Zaatar mana'ish filled with labneh, served with olives and vegetables
One Bite Cheese
5.00
3 special cheese mix and tomato salsa, served with fresh vegetables
One Bite Country Labneh
5.00
3 mana'ish labneh with olives and thyme salsa, served with vegetables
One Bite Brie Blueberry
6.00
3 pieces of brie and red fruits coulis mana'ish
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Mix Mini Mana'ish
5.00
3 pcs of mix mana'ish
Truffle Beef Carpacio
14.00
Thin layers of cured beef carpacio topped with shaved parmesan cheese, baby rocca, and black truffle sauce
Iced Salmon Tartar
16.00
Fresh exotic salmon tartar served on crushed ice with mango, chives, avocado and spring ogions, sweet citrus sauce
Crispy Halloumi Melt
12.00
Freshly breaded crispy halloumi topped with tomato and avocado salsa
Parma Burratina
15.00
Fresh burrata on layers of Parma ham, baby rocca, olive oil and crushed black pepper, mushroom salsa
Butterfly Shrimp Avocado
11.00
Lightly seasoned butterfly shrimp served with avocado salsa
Croquettes4Fromages
14.00
Crispy breaded chees croquettes with avocado dip
Warm Brie Casserole
14.00
Warm brie gratin with sun dried tomato salsa, served with crispy cereal bread
Boeuf Casserole
15.00
Mini beef picata glazed with wild herbs sauce, served with thyme focaccia bread
Feuillete Champignon Sauvage
16.00
Feuillete bun stuffed with creamy wild mushroom
Medi Chicken
12.00
Crispy Mediterranean chicken glazed with wild herbs salsa
SourPepperCalamari
12.00
Salt and pepper crispy calamari served with sour spicy sauce
French Fries
6.00
Truffle Fries
8.00
Lentil Soup
5.00
Onion Soup
7.00
Vegan Kale Salad
10.00
Kale, quinoa, pomegranate, cabbage duo, ciltantro leaves, salted peanut, avocado, crispy hummus, spicy cilantro dressing
Pro Nicoise
15.00
Seared fresh tuna, kale, rocca, edamame, boiled eggs, pickled onion, sweet potato, broccoli and apple vinaigrette dressing
Prime Caeser
12.00
Romaine lettuce, red cabbage, mushroom, baby rocca, grilled chicken, bacon chips, cereal crouton, avocado, parmesan cheese, Caeser dressing
Terroire Salad
12.00
Rocca, fresh thyme, roasted pumpkin, frikeh, beetroot, avocado, almond, feta cheese, pomegranate, honey balsamic dressing
Citrus Salmon Salad
18.00
Kale, baby rocca, smoked salmon, avocado, citrus, carrots, spring onions, cilantro leaves, parmesan cheese, salted peanut and spicy cilantro dressing
Stracciatella Trio Tomatoes
12.00
Toasted country bread topped with stracciatella cheese and trio cherry tomato salsa
Turkey and Cheese
10.00
Toasted country bread filled with grilled turkey slices, melted gruyere cheese, honey mustard and baby rocca
Parma Ham
13.00
Toasted country bread filled with slices of Parma ham, shaved parmesan cheese, cornichon, pesto wild herbs and baby rocca
Smoked Salmon
13.00
Toasted country bread filled with zesty smoked salmon and avocado mix, creamy cheese, bites of lemon and baby rocca
Chicken Avocado
12.00
Toasted country bread filled with grilled chicken, melted swiss cheese, avocado spread, sun-dried tomato and baby rocca
Cheesy Mushroom
12.00
Toasted country bread filled with cheesy mushroom truffle flavored and baby rocca
WarmGoatCheese
14.00
Toasted country bread filled with warm honey goat cheese, sun-dried tomato salsa and baby rocca
Mozzarella Tomato Olio
11.00
Tomato sauce, mozzarella, baby rocca and olive oil
Funghi
13.00
Tomato sauce, mozzarella, mushroom, turkey, olives, cherry tomato, fresh thyme
Pepperoni
14.00
Tomato sauce, mozzarella, mushroom, pepperoni, fresh thyme
Tartufo
16.00
Cream base, mozzarella, mushroom truffle flavored, baby rocca
Parma
18.00
Tomato sauce, mozzarella, parma ham, baby rocca
Veggie
14.00
Tomato sauce, mozzarella, veggetables, baby rocca
Steak et Frites
19.00
French style slices of grilled beef tenderloin glazed with special herbs butter sauce, served with French fries and crispy rustic baguette
Escalope Maison
13.00
Freshly breaded chicken escalope topped with exotic parmesan salsa and minted fries allumettes
Herbs And Salmon Papillote
23.00
Wine flavored baked salmon glazed with ginger herbs salsa, served with cauliflower and broccoli rice
Marbled Entrecote
35.00
Cooked to perfection, glazed with garlic butter, served with roasted mini potatoes, mushroom and garlic, rosemary flavored
Lime Garlic Chicken
19.00
Grill pressed half chicken, coated with garlic cilantro sauce, roasted sweet potato and scared mushroom
Linguini Frutta De Mare
20.00
Hot pot of linguini with white wine tomato sauce, pan seared sea food and parmesan cheese
Wild Mushroom Tagliatelli
16.00
Hot pot of chicken tagliatelli, creamy wild mushroom and truffle sauce with parmesan cheese
Ravioli Al Pesto
14.00
Fresh ravioli with creamy pesto sauce, parmesan cheese and bread crumble
Truffle Beef Burger
18.00
Pain brioche, steak hache, truffle sauce, baby rocca and warm brie, served with side salad and fries
Burger Maison
13.00
Pain brioche, steak hache, grilled onion and tomato, melted cheese, orange cocktail sauce, served with side salad and fries
Swiss Mushroom
16.00
Pain brioche, steak hache, creamy barbecue sauce, baby rocca, served with side salad and fries
Chicken Burger
12.00
Pain brioche, chicken breasts, garlic mayo, lettuce, mushroom, pickles served with side salad and fries
Gluten Free Burger
14.00
Gluten free bun, steak hachee gluten free, mustard, lettuce, tomato, grilled onion served with side salad: lettuce, avocado, cherry tomato
Pomme Perdu
12.00
French toast with caramelized apple, cinnamon caramel sauce and vanilla ice cream
Crepe Suzette
10.00
Pan seared crepe suzette with grand-marnier, orange juice and vanilla ice cream
Chocolate Fondant
11.00
Casserole of chocolat fondant
Cheese Cake Flutte
10.00
Red fruits coulis cheese cake
Hot Espresso Tiramisu
9.00
Tiramisu cup served with chocolat and hot espresso shot